Bœuf Bourguignon – 勃艮第紅酒炖牛肉 食材准备如下： -Lean beef shoulder -Bacon lardons -Mushrooms -Red wine -Onions Principal ingredients 1,5 kg lean beef shoulder cut into 5 cm cubes 1 carrot, sliced 1 onion, sliced 1 celery stalk, sliced 2 garlic cloves, crushed bouquet garni peppercorns 750 ml red wine 50 ml oil 1 tbsp tomato paste 2 tbsp flour 500 - 750 ml brown veal stock bacon rind (from lardons), blanched 1 tsp salt 1/4 tsp pepper Bacon lardons 185 g salt slab bacon 1 tbsp olive oil Sautéed mushrooms 300 g cultivated mushrooms 1 tbsp oil 1 tbsp butter salt, pepper Brown-glazed onions 18 - 24 pearl onions 25 g butter 1 pinch suggar salt 【Croûtons（法餐通常用面包做主食,喜欢白米饭的各位可以省略该步骤） 3 slices sandwich bread oil and butter or clarified butter】 Decoration 3 tsbsp chopped parsley ✨Method做法步骤： 1.The day before, place the meat in a bowl with the sliced vegetables. Add the crushed garlic cloves, bouquet garni, peppercorns and red wine and marinate for 24 hours. 2.Pre-heat the oven to 180°C. Drain and ...
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